Bombay Tripel 8.5%
A modern, boundary-pushing remix of the classic Belgian Tripel. This can is the result of a cross-continental brain meld with the creative minds from India’s Gorilla and Madwater Brewing, combining Belgian brewing tradition with ingredients rooted in Indian cuisine.
Not added for novelty — each ingredient plays a role in the overall flavour and aroma profile.
- 🍚 Poha rice — lightens the body and creates a clean, dry finish
- 🌶️ Indian peppercorns — add a warm, spicy edge
- 🍃 Kaffir lime leaves — bring bright citrus and aromatic lift
At approximately 8.5% ABV, it delivers a complex yet balanced profile with spicy, citrus, and aromatic notes, finished with a clean dryness.
- Style: Belgian Tripel
- ABV: 8.5%
- Body: Medium - layered
- Colour: Golden
- Bitterness: Medium
- Hops: Classic hops with a delicate spicy aroma
- Adjuncts: Poha rice, Indian peppercorns, kaffir lime leaves
Flavour
- 🍯 Soft malt and light honey
sweetness - 🌶️ Subtle and balanced spice (pepper, yeast character)
- 🍋Hint of citrus from kaffir lime
Food Pairing
Roasted poultry / Seafood / Spicy food (Indian curries)
Brew Sheet
ABV: 8.5%
Body: Medium
Bitterness: 35 IBU Medium
Colour: Golden
Grains: Barley
Hops: Classic hops with a delicate spicy aroma
Special ingredients from India: Poha rice, peppercorns, kaffir lime leaves
Not added for novelty — each ingredient plays a role in the overall flavour and aroma profile.
- 🍚 Poha rice — lightens the body and creates a clean, dry finish
- 🌶️ Indian peppercorns — add a warm, spicy edge
- 🍃 Kaffir lime leaves — bring bright citrus and aromatic lift
Aroma: Soft malt, Subtle and balanced spice (pepper, yeast character) ,🍋Hint of citrus from kaffir lime.
Food Pairing: Roasted poultry / Seafood / Spicy food (Indian curries)
This wasn't just a recipe sent over an email, either. The head brewer, Rahul Pawar, flew in straight from India to stand side-by-side at the decks for the very first brew day, ensuring the vision transitioned perfectly into the tanks.
