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Bekroonde microbrouwerij uit Hoboken. Wij produceren vers, premium craft bier, gebrouwen voor een moderne samenleving.
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Two Cultures. One beer. Unconventional Belgian Tripel.

Bombay Tripel 8.5%

A modern, boundary-pushing remix of the classic Belgian Tripel. Bombay Tripel is where two brewing cultures meet. A classic Belgian beer reimagined with ingredients rooted in Indian cuisine. At 8.5% ABV, it delivers a complex yet balanced profile with spicy, citrus, and aromatic notes, finished with a clean dryness.

Brew Sheet

ABV: 8.5%

Body: Medium

Bitterness: 35 IBU Medium

Colour: Golden

Grains: Barley

Hops: Classic hops with a delicate spicy aroma

Special ingredients from India: Poha rice, peppercorns, kaffir lime leaves

Not added for novelty — each ingredient plays a role in the overall flavour and aroma profile.

  • 🍚 Poha rice — lightens the body and creates a clean, dry finish
  • 🌶️ Indian peppercorns — add a warm, spicy edge
  • 🍃 Kaffir lime leaves — bring bright citrus and aromatic lift

Aroma: Soft malt, Subtle and balanced spice (pepper, yeast character) ,🍋Hint of citrus from kaffir lime.

Food Pairing: Roasted poultry / Seafood / Spicy food (Indian curries)

This wasn't just a recipe sent over an email, either. It is a recipe developed together with Rahul Pawar, Head Brewer from India’s Gorilla and Madwater Brewing.  

Rahul Pawar flew in straight from India to stand side-by-side at the decks for the very first brewday, ensuring the vision transitioned perfectly into the tanks.